TURMERIC

Turmeric, The primary rhizomes, round in shape are called 'bulbs', while the thin, long secondary rhizomes are 'fingers'. It has a characterized fragrance, peppery aroma & it’s slightly bitter in taste with a musky flavor.

Turmeric is also exported in powder form and as oleoresins.

Curcuma Longa L

Zingiberaceae

Alleppey finger, Madras finger. Erode finger, Rajapore, Sangli turmeric and Nizamabadi, etc.

CORIANDER SEEDS

This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser.
 
Besides coriander as such, India also exports its powder and essential oil.

Coriander Sativum

Apiaceae

100% splits, 25% splits, XO, Super XO, Bold, Parrot Green, etc.

CHILLIES

Chilli is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper etc. ; and comes in a wide range of shapes, sizes, color and degrees of heatlevels (pungency).

Chilli is also widely exported in powder form and as oleoresins.

Capsicum Frutescens

Solanaceae

Sanam S4, 273 (Wrinkled), Wonder Hot,

Bird Eye (3-5cms), Tomato Chillies, Mundu Chillies, etc.

FENUGREEK SEEDS

Fenugreek has a strong, pleasant and quite peculiar odour.  

The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery.
 

Trigonella foenum-graecum

Fabaceae

Average, Good grade, Hyderabadi ‘Bold’, Extra Bold, etc.
 

FENNEL SEEDS

This spice is known for its medicinal uses like good for vision, antidote for poison, good for digestion and also used as mouth freshner.

Fennel seeds are pleasingly warm with sweet smell.

Foeniculum vulgare

Apiaceae

Average, Good grade, Hyderabadi ‘Bold’, Extra Bold, etc.

CUMIN SEEDS

It has a intensely strong with pungent flavour, much similar to Caraway and is used worldwide in foods and in medicines for efficient digestive. The spice is of particular value in the blending of Indian curry.

Cumin is also exported in powder form and as oleoresins.   

Cuminum Cyminum L.

Apiaceae (Umbelliferae) Cumin, Cuminum cyminum L. also known as cuminum

DHPS 99.9% Purity, 99% purity, 97% purity, etc.

CARDAMOM

It is sweet in taste and highly aromatic.

Cardamom is used in the preparation of medicines as well as perfumes and cosmetics.  

Elettaria Cardamomum Maton

Zingiberaceae

'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB), 'Alleppey Green Superior' (AGS)

India also offers Black (Big/Large) Cardamom with Moonch or without Moonch.

BLACK PEPPER

Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface.

Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C).

Eugenia caryophyllus

Myrtaceae

'Malabar Garbled' and 'Tellichery Extra Bold'
 
India also offers Green Pepper in several processed forms - frozen, dehydrated, freeze-dried and packed in brine

AJWAIN

Ajwain has a specific aroma and taste to add in wide variety of foods. 

Ajwain also has excellent preservative and medicinal properties.  

Trachyspermum ammi

Umbelliferae

Average, Good grade, Best green, etc.
 

DILL SEEDS

Dill has a distinctive flavour like Caraway.

It is extensively used in foods, beverages and medicines. Its essential oil constitute an important flavouring for the pickle industry.

Anethum graveolens

Apiaceae/ Umbelliferae

Whole & splits, Well cleaned & DHPS, etc.